Sunday 22 August 2010

Banger & mash....

Lovely are the evenings when I come home to a hot dinner made by husband dear. We both love sausages and have been trying to get the gravy right. My husband followed a Jamie Oliver recipe and made lovely gravy. The sausages are also Jamie Oliver. These were the Cumberland sausages, though these were good, we enjoyed the stuffed Italian sausages more which we tried last month. It had more herbs and spices to suit our Indian taste buds.

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